Photo of: Caramel Nougat Cake IV

Caramel Nougat Cake IV

Submitted by: Ann 
Rich and gooey, a little slice is all you'll need. 

Caramel Nougat Cake III

Submitted by: Stephanie 
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream! 

Caramel Nougat Cake

Submitted by: J. Griffith 
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty. 

Caramel Nougat Cake II

Submitted by: Carol 
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm! 

Caramel Nougat Bar Cake

Submitted by: KLLOYD 
Yummy and easy to make! 

Caramel Pound Cake

Submitted by: Judy Neary 
This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting. 

Chocolate Lizzie Cake with Caramel Filling

Submitted by: Linda Orlando 
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. 

Double Chocolate Marble Cake

Submitted by: Carol 
This is a fudgy cake that is very rich and there is more work involved than the usual marble cake. 

Chocolate Caramel Nut Cake II

Submitted by: Stephanie 
This cake is excellent with a big scoop of vanilla ice cream on top! 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?