Recipe by Ann
"Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda."
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11 (2.15 ounce)
milk chocolate covered caramel and nougat bars
1 1/2 cups
2 1/2 cups
This is absolutely the most delicious cake I've had!!!!!!!!!!
Please note: For the frosting to come out right, you need to add 1 tbl of milk. I tried making the frosting twice, throwing out the first attempt because it looked awful, very lumpy and the butter was leaking out. The second time I figured something must be off in the recipe. All it took was a splash of milk for the frosting to smooth out and it turned out perfectly. Overall, the cake is wonderful. The taste is much subtler than what I was expecting, and isn't too sweet. The frosting really gives it the candy taste. I made cupcakes out of this recipe, cooking them for 20 minutes, and they turned out beautifully! Yielded 4 dozen cupcakes and they were gone in a flash. Will definitely make again.
this is really good!! I made this for a party and everyone love it
I made this for my friend's Birthday. It was a hit. This cake is delicious! we made it into a trifle with layers of cake, frosting and Milky Way bars. So delicious!
Great cake, followed the recipe exactly. I did'nt make the frosting but I don't think this cake really needed one anyway!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Nougat Cake V
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 336
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