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Caramel Nougat Cake V

By: Ann  
"Made with eleven regular milk chocolate covered caramel and nougat bars, buttermilk and baking soda."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 102 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 11 (2.15 ounce) milk chocolate covered caramel and nougat bars
  • 1 1/2 cups margarine
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup chopped walnuts
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking soda. Set aside.
  2. In a medium saucepan, melt 8 candy bars with 1/2 cup margarine, stirring until smooth. Remove from heat and set aside to cool.
  3. In a large bowl, cream together 1/2 cup margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in cooled chocolate mixture and chopped nuts.
  4. Pour batter into prepared 10 inch tube pan. Bake in the preheated oven for 40 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
  5. To make the Frosting: In a medium saucepan melt remaining 3 candy bars with 1/2 cup margarine. Stir until smooth. Beat in confectioners' sugar to desired thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 36.8g | Cholesterol: 79mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by RACHELLOUISE 
This is absolutely the most delicious cake I've had!!!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LAURA LUM 
this is really good!! I made this for a party and everyone love it MORE

 
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