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Caramel Nougat Cake V

Submitted by: Ann
A new classic dessert with the zippy moistness of buttermilk and rich creamy nougat candy. This cake is topped off with a rich buttery glaze. 

Caramel Nougat Cake III

Submitted by: Stephanie
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream! 

Caramel Nougat Cake

Submitted by: J. Griffith
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty. 

Caramel Nougat Cake II

Submitted by: Carol
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm! 

Caramel Nougat Bar Cake

Submitted by: Kathy Lloyd
Yummy and easy to make! 

Caramel Pound Cake

Submitted by: Judy Neary
This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting. 
Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Chocolate Lizzie Cake with Caramel Filling

Submitted by: Linda Orlando
Named for my great aunt Lizzie Trollinger, this rich, old-fashioned chocolate cake has made a regular appearance at special family gatherings for over 75 years. 

Chocolate Caramel Nut Cake II

Submitted by: Stephanie
This cake is excellent with a big scoop of vanilla ice cream on top! 

Caramel Cake with Caramel Nut Frosting

Submitted by: Pat Dukes
A 3 layer cake with caramel nut frosting. 
 
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