Caramel Nougat Cake IV Recipe
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Caramel Nougat Cake IV

By: Ann  
"Rich and gooey, a little slice is all you'll need."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 127 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 10 inch tube pan
 

Ingredients

  • 8 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • 1 cup butter or margarine, divided
  • 2 cups white sugar
  • 4 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1 cup chopped pecans
  • 2 1/2 cups white sugar
  • 1 cup evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 cup marshmallow creme

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. In a saucepan over medium low heat melt the milk chocolate covered caramel and nougat candy bars and 1/2 cup of the butter or margarine, set aside.
  3. Cream 2 cups of the white sugar and 1/2 cup of the butter or margarine together until light and fluffy. Beat in eggs one at time, mixing well after each one.
  4. Combine the flour and the baking soda. Add alternately with the buttermilk to the egg mixture. Stir in the melted candy mixture and the pecans. Pour batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Allow cake to cool then frost with Marshmallow Chocolate Icing.
  6. To Make Chocolate Marshmallow Icing: In a saucepan over medium heat cook the 2-1/2 cups white sugar and the evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in semi-sweet chocolate chips, 1/2 cup butter or margarine and the marshmallow cream. Stir until all are melted. Remove from heat and beat until cooled. Spoon over top of cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 828 | Total Fat: 37.2g | Cholesterol: 117mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by KerryCakes 
I made this cake for my mom's bday because she LOVES milky ways. It was really yummy, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEANJEANNE 
I made this for my husband to take to a plant dinner and everybody loved it!!! I got many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Kirby 
This cake was a hit with my family. It was nice and moist and the frosting was the best part.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by momof2 
I made this for my husband for his birthday and everyone really liked it. Snickers are one of... MORE

 
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