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"The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!" — Stephanie
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4 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
1 cup unsalted butter
2 cups white sugar
4 eggs
1 cup buttermilk
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans
Totally the worst cake I have ever made or tasted! I checked and rechecked to make sure I did everything right and I did. My son wanted to use it as a sponge to clean his car! I just hate that I wasted all those good ingredients.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Nougat Cake III
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 547 Calories from Fat: 247
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