Reviewer:

Kermie4

	Cooking Level: Expert Living In: Huntington, New York, USA
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Reviewed: Nov. 1, 2005

The baking time on this is definately not accurate, 20 min was not enough, I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just batter.

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Reviewer:

queenbaker


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Reviewed: Jan. 12, 2004

wonderful!

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1 user found this review helpful

Reviewer:

SASSYODIE


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Reviewed: Jan. 15, 2003

This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. Everyone loved it!!

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Reviewer:

SUSAN HUIZINGA


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Reviewed: Nov. 2, 2002

Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone wanted the recipe. Easy and out of this world.

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3 users found this review helpful

Reviewer:

Evelyn


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Caramel Nougat Cake II

Reviewer:

Kermie4

Reviewer:

queenbaker

Reviewer:

SASSYODIE

Reviewer:

SUSAN HUIZINGA

Reviewer:

Evelyn