Recipe by Carol
"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
4 (2.15 ounce)
milk chocolate covered caramel and nougat bars
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in between the cakes and topped it off with more cream and caramel sauce after putting the cakes together. Everyone loved it!!
Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone wanted the recipe. Easy and out of this world.
Wow!...this is delicious! Kiddies loved it too!!!
The baking time on this is definately not accurate, 20 min was not enough, I was baking this for a Holloween party when I flipped the cakes out of the pan the whole middle fell out and was just batter.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Nougat Cake II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 91
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple homemade yellow cake.
See how to make a moist yellow cake from scratch.
See how to make a simple, fluffy, and moist yellow cake.