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Caramel Nougat Cake II

By: Carol  
"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 159 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 -8 inch round cakes
 

Ingredients

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 5 egg whites
  • 4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
  2. Sift cake flour and combine with baking powder, and salt. Set mixture aside.
  3. With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
  4. Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
  5. Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 10.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by SUSAN HUIZINGA 
This was a delicious and moist cake!! I put freshly whipped cream and caramel sauce in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by Evelyn 
Made this as my first scratch cake and took to work for a co-worker's birthday. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SASSYODIE 
wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Kermie4 
Wow!...this is delicious! Kiddies loved it too!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by queenbaker 
The baking time on this is definately not accurate, 20 min was not enough, I was baking this... MORE

 
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