Caramel Nougat Bar Peanut Butter Cookies Recipe - Allrecipes.com
Caramel Nougat Bar Peanut Butter Cookies Recipe

Caramel Nougat Bar Peanut Butter Cookies

Recipe by  

"These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings

Directions

  1. Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
  2. Add in flour, baking soda, baking powder, and salt.
  3. Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2006

These are so good! You have to use the "bite size" candies, not the fun size ones that the recipe calls for. I used snickers and everybody loved them! :)

 
Most Helpful Critical Review
Jan 13, 2003

These were the biggest waste of a perfectly good candy bar. Plus, the recipes was not well written. It said to use fun size candy bars and cover them with a heaping teaspoon of dough. It took a lot more dough than that to cover them.

 
Oct 08, 2009

These are so good! My son said "best cookies EVER"!! The dough itself is really nice, and complements the candy bar pieces very well. I refrigerated the dough between batches since it was fairly soft and greasy with all the pb and butter, and it helped when shaping it around the mini size bars (very important to use mini NOT fun size). I used a bag of mixed snickers (regular, dark chocolate and almond) which was fun so they'd all be a little different. Also make sure to bake only 13 minutes the first batch and check, 13 minutes was PERFECT for my oven, lightly browned and they firmed up while they cooled on the cookie sheet - I did my first batch at 15 minutes and they were crunchy when they cooled and browner than I wanted. The interesting thing I noted between the 2 batches is that 15 minutes the candy bars melt completely into the cookie, at 13 minutes some of the candy bars still held their shape so the cookies were more lumpy and have more solid candy bar pieces in them when cooled. Neither way is necessarily better, I just thought that was interesting to note. These are super yummy and fun to make and eat, will definitely use again!!

 
Jan 05, 2004

I made these cookies as part of our assorted cookie plates for Christmas. The bite size Milky Ways do work better. We also used Rolo candies and rolled half the ball in sugar. Both were BIG hits.

 
Nov 14, 2003

I used the Nestle Treasures because I could not get the bite sized milky ways. I then sent them to a friend of mine in the Navy in a tupperware container. He recieved them a week later and told me that the sailors he works with all want the recipe! It is hard to find cookies that stay fresh when you don't know when the delivery date is going to be, guess these pass the test. They ate em up right away.

 
Jul 28, 2010

I just noticed I have never left a rating for these cookies! I've made them several times and they always impress people. I use Mars bars, and I also made them into non-PB cookies a couple of times for bake sales when we were asked not to use nut products. Thanks for the fabulous idea!

 
Aug 09, 2003

Very good recipe - the cookies were chewy - I baked them for about 15 minutes. Instead of Milky Way bars I used Hershey Kisses- the combination is great! I did not wrap the kisses in the dough. At the end of the 15 minutes I pulled the cookies out and pushed a kiss into the cookie. The kiss settles into the cookie as it cools. These were really good!

 
Jan 19, 2008

I usually prefer cookies warm from the oven and don't care for them once they've cooled. These are an exception. Although they are good warm from the oven, they're much better once they've cooled completely and the candy has set. I followed the recipe exactly (okay, I may have added a smidge more peanut butter!) and ended up with just over two dozen cookies. I used miniature Snickers, but I'm sure these would be good with Milky Way too.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Related Menus

Sorry, there are no related menus here yet.
 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States