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Caramel Nougat Bar Cake

By: KLLOYD  
"Yummy and easy to make!"

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 386 people have saved this

 

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/4 cups water
  • 8 ounces caramel candy
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) package milk chocolate frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
  2. Melt caramel candy in a small saucepan or a microwave oven.
  3. Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
  4. Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
  6. To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 25.1g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MIHAELA 
Great tasting cake and wonderful icing (a total figure destroyer, though...) After seeing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KELLI KAY 
I recommend putting 2/3 of the batter in the bundt pan before adding caramel. The weight of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KMBLEE 
I used carmel topping as everyone seemed to suggest. I also used D Hines cake mix. If I recall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ATBOWLING 
I agree with everyone else. The carmel was too heavy and once it cooled it was very hard! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by rmo94931 
I found this cake a little disappointing. The caramel fell to the top of the cake, so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by TENISRN 
I agree with the above review. Also the caramel hardened too much. I think next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JUST4FRNDZ 
ditto on the sticking to the pan and falling apart....next time I will use ice cream topping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by BEANBALL76 
great cake - but that carmel was very hard to work with. i couldn't get the knife through the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by TANYA7774 
This cake was really moist and delicious. I too had some of the caramel end up sticking to... MORE

 
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