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Caramel Martini

SUBMITTED BY: PSOCONNOR

"For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 martini

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vanilla flavored vodka
  • 2 tablespoons butterscotch schnapps
  • 1 tablespoon iced tea
  • 1 cup ice cubes
  • 1 tablespoon caramel ice cream topping

DIRECTIONS

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JERZIGERL
it was a very strange substance. extremely strong and didn't have any caramel taste to it at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Tara G.
How can this be called a caramel martini when the only caramel is on the glass, not mixed in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by lau57
Too strong. Won't make again. It might be better if you use equal amounts of vodka and... MORE


 
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Nutritional Information
Caramel Martini

Servings Per Recipe: 1

Amount Per Serving

Calories: 313

  • Total Fat: 0.1g
  • Cholesterol: < 1mg
  • Sodium: 82mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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