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Caramel Martini

By: PSOCONNOR  
"For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted."

Rating: This weblink has been rated 5 times with an average star rating of 1.0 Read Reviews (5)

Rate/Review | 303 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 martini
 

Ingredients

  • 1/4 cup vanilla flavored vodka
  • 2 tablespoons butterscotch schnapps
  • 1 tablespoon iced tea
  • 1 cup ice cubes
  • 1 tablespoon caramel ice cream topping

Directions

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 0.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JERZIGERL 
it was a very strange substance. extremely strong and didn't have any caramel taste to it at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Boos_Mommy 
How can this be called a caramel martini when the only caramel is on the glass, not mixed in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Elle 
It does not have a caramel taste because the vanilla vodka dominates. the correct way should... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by lau57 
Too strong. Won't make again. It might be better if you use equal amounts of vodka and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by cookiemom 
I did not care for this recipe. MORE

 
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