Caramel Martini Recipe
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Caramel Martini

By: PSOCONNOR 
"For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted."

This Kitchen Approved Recipe has an average star rating of 1.3 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 martini
 

Ingredients

  • 1/4 cup vanilla flavored vodka
  • 2 tablespoons butterscotch schnapps
  • 1 tablespoon iced tea
  • 1 cup ice cubes
  • 1 tablespoon caramel ice cream topping

Directions

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.3 star rating.
Reviewed on Nov. 26, 2004 by JERZIGERL   view full review
it was a very strange substance. extremely strong and didn't have any caramel taste to it at...
The reviewer gave this recipe 1 stars. This recipe averages a 1.3 star rating.
Reviewed on Oct. 25, 2005 by caliboo   view full review
How can this be called a caramel martini when the only caramel is on the glass, not mixed in...
The reviewer gave this recipe 1 stars. This recipe averages a 1.3 star rating.
Reviewed on Sep. 5, 2008 by Elle   view full review
It does not have a caramel taste because the vanilla vodka dominates. the correct way should...
The reviewer gave this recipe 1 stars. This recipe averages a 1.3 star rating.
Reviewed on Oct. 27, 2007 by lau57   view full review
Too strong. Won't make again. It might be better if you use equal amounts of vodka and...
The reviewer gave this recipe 3 stars. This recipe averages a 1.3 star rating.
Reviewed on May 12, 2012 by superhotmama Supporting Member (Click to learn more about Supporting Membership)  view full review
i actually liked this. it looks cloudy, so it's not super pretty, and i was hesitant about...
The reviewer gave this recipe 1 stars. This recipe averages a 1.3 star rating.
Reviewed on Oct. 26, 2009 by cookiemom   view full review
I did not care for this recipe.

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