More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Caramel Marshmallow Buttons

SUBMITTED BY: Mrs. Terry Dorale PHOTO BY: chrystal

"Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

50 large marshmallows
1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk
1 cup butter or margarine
5 cups crisp rice cereal

DIRECTIONS

Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 16, 2006 by loriprn

These are alot of work, but worth it! My kids and family loved them! We rolled some in plain... MORE

Reviewed on Sep. 20, 2008 by calesmommy

this recipe was lots of fun to make (and kids can help!)...however the caramel mixture made... MORE

Reviewed on Dec. 26, 2006 by chrystal

I made several candies this year ,but these were top on everyones list! MORE

Reviewed on Dec. 18, 2006 by RHONDAKIRBY

Delicious!! These are like bite size rice crispy treats. Perfect service size! These are a... MORE

Reviewed on Oct. 2, 2008 by KERRI SKRUDLAND

These were good, but I thought they were a little too sweet for my taste. As a previous... MORE

Reviewed on Apr. 22, 2008 by B. Larue

I added 1 tsp. of cinnamon to the caramel mixture and rolled in small pecan pieces. Taste a... MORE