My family and I weren't overly crazy about this recipe. My first problem was that, even though I mixed the milk and sugar VERY well, when the ice cream was done, I could feel the sugar in my mouth. If I make this again, I'll dissolve the sugar in the milk on the stove like other recipes call for. Another thing was that the caramel pretty much just dissolved in the ice cream. (I used Smuckers Caramel ice cream topping) I layered it in a container like the directions say, and after a few hours in the freezer, I couldn't even see the caramel. The ice cream didn't taste much like caramel, it ended up just tasting waayy too sweet, even though I backed off on the white sugar.
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My family and I weren't overly crazy about this recipe. My first problem was that, even though...