I knew the name alone made this dessert sound amazing, but after reading other reviews, I knew to try it. This is a delicious cheesecake and is different from the others due to the small addition of coffee. Since I made this for friends I wanted to make sure everything was perfect so I sampled it at random points when mixing. Upon the sampling, I realized that I needed another 1/8 or so of coffee to make it stand out. I also used a pack of cinnamon graham crackers instead of honey graham crackers. I knew it was not that big of a risk since cinnamon always finds a way to fit in with caramel and desserts. The crust was and is immaculate and it compliments the entire dessert. Recommendations that I would give are to mix well, but do not over-do it, use unsalted butter, don't be afraid to use a pan other than a springboard since there are ways around the transferring, don't over-fill your container, and lastly, as i did it also, put a separate, oven-safe dish in the oven with about 1-1.5 cups of water when you are baking the entire cheesecake. The separate dish of water adds the perfect amount of humidity to the oven.
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I knew the name alone made this dessert sound amazing, but after reading other reviews, I knew...