Wonderful texture and flavor...and I personally liked it best without the enhancements of whipped cream and caramel. Some time ago I came across an allrecipes reviewer that filled a pan of boiling water and placed it on a rack beneath the cheesecake while cooking as a less complicated alternative to the water bath and I've been using it ever since for all cheesecakes. It worked like a charm here. The cheesecake did not crack and the texture was perfect. Do follow the recipe's refrigeration instructions though...I cheated and had my first piece only 2 hours after refrigerating and I must admit, I wasn't all that impressed. Then I had it for breakfast the next day (yeah, shameful, I know :P) and it was 100 times better! This cheesecake is a keeper!
Was this review helpful?
4 users found this review helpful
Wonderful texture and flavor...and I personally liked it best without the enhancements of...