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Caramel Liqueur

By: Stephanie P  
"A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 159 people have saved this

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • 1 1/4 cups spiced rum

Directions

  1. Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  2. Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 2.1g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Corvelli 
Wow! This is great! The only things I did different was boil the milk for only 3 hours - I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Okiemist 
Lovely taste and smell. Easy to make too, just takes time. We'll see how it keeps but for now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by T. Jones 
Just the recipe I've been looking for. Thank you for this simple and delicious drink. I can't... MORE

 
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