Caramel Icing   Recipe
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Caramel Icing

By: BumbleBee  
"Yummy and sweet, this is perfect for nut or dark chocolate cakes."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 126 people have saved this

Prep Time:
8 Min
Cook Time:
2 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups of frosting
 

Ingredients

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup heavy cream
  • 2 cups confectioners' sugar

Directions

  1. Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
  2. Beat in the powdered sugar until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 5.7g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Medy Cricket Jester 
Tastes really wonderful, but was much too thick. I thinned it with a little water and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by KATHLEEN GEX 
This icing has been used every time I have made the Banana Cake X and freezes so well.... MORE

 
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