Caramel Heavenlies Recipe
Add a photo
1 of 2 Photos

Caramel Heavenlies

By: Sandy  
"These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie. "

Rating: This weblink has been rated 34 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 885 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 bars
 

Ingredients

  • 16 graham crackers
  • 2 cups miniature marshmallows
  • 3/4 cup butter
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 2 cups sliced almonds
  • 2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.
  2. Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.
  3. Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 7.9g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Pamster 
This is an easy, chewy and delicious cookie! However, I did have to make a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by SUNDROPFAIRY 
I've tried several different recipes to use up graham crackers that had been around a while at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SPRING1ONU 
I make these at Christmas time to give as gifts along with other goodies. My whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by SARA K. 
mmmm, i love these! i use this recipe all the time with different variations as well. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by CAKYSER 
I love these...they're sooooo good! I made them a long time ago and then lost the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Dawn-Faith 
Everyone loved these. I used melted caramel candies instead of butter and sugar, and these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by 97greenhouse 
These were very sweet, but not in a bad way. I would call these a candy. One must spray the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by AMYLYNN6841 
These were so easy and delicious!!! I brought them to a cookie exchange party and they were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by REBEKAH39 
These WERE heavenly! I changed it a little. I used graham cracker crumbs, doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by justasmile79 
These little guys were wicked sweet!!! I didn't have any almond slices and maybe I shouldn't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?