More Recipes Like Caramel Ham Loaf

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Ham Loaf

Submitted by: poppy127

A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special.

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Ham Loaf I

Submitted by: Pam

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

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Upside Down Ham Loaf

Submitted by: KITCHEN KIMBERLEY

Home Town: Tulsa, Oklahoma, USA

Living In: Sand Springs, Oklahoma, USA

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!

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Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher

I used to make this delicious entree often for my family. I still make it when I have company.

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Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky

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Pineapple Ham Loaf

Submitted by: Doris Christman

I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

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Round Ham Loaf

Submitted by: Susan Ormond

Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina

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Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

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