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Caramel Ham Loaf

By: Sue W.  
"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 488 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 (1 ounce) slices white bread, torn into pieces
  • 2 1/2 cups milk
  • 2 pounds ground smoked ham
  • 1 pound ground beef
  • 6 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/3 cup brown sugar
  • 1 cup brown sugar
  • 2 teaspoons flour
  • 2 teaspoons prepared mustard
  • 2 tablespoons distilled white vinegar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
  3. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 28.5g | Cholesterol: 185mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by suzanne 
Yummy! I used leftover deli old fashioned ham and used food processor to grind the ham. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by ka me ka thee 
I could only give this three stars; my husband liked it, but he was alone. It was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by atvarner 
I have been searching and searching for a recipe that emulated what my grandmother used to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Jackie 
This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Heather B. 
This was absolutely delicious. I cooked it exactly according to the recipe. We had a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by jayell79 
Very good ham loaf! I followed the recipe exactly. The only thing I will do differently next... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by BADDABING28 
This was almost inedible. The topping was good, but the rest was just awful. MORE

 
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