More Recipes Like This

Caramel Ham Loaf

SUBMITTED BY: Sue W.

"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Reviewed on May 27, 2006 by Breeze

O-M-G, this is TO DIE FOR! I had to travel quite a ways to find a store that could prepare... MORE

Reviewed on Aug. 29, 2006 by suzanne

Yummy! I used leftover deli old fashioned ham and used food processor to grind the ham. I did... MORE

Reviewed on Oct. 25, 2006 by ka me ka thee

I could only give this three stars; my husband liked it, but he was alone. It was a huge... MORE

Reviewed on Nov. 12, 2006 by atvarner

I have been searching and searching for a recipe that emulated what my grandmother used to... MORE

Reviewed on Jan. 7, 2008 by Jackie

This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on... MORE

Reviewed on Jan. 2, 2007 by Heather B.

This was absolutely delicious. I cooked it exactly according to the recipe. We had a lot of... MORE

Reviewed on Dec. 16, 2006 by jayell79

Very good ham loaf! I followed the recipe exactly. The only thing I will do differently next... MORE

Reviewed on Aug. 6, 2007 by BADDABING28

This was almost inedible. The topping was good, but the rest was just awful. MORE