Reviewed: Oct. 30, 2011

I think this is great, as an "Eyeball Salad" for Halloween; we'll see how it goes over at the potluck. My sister-in-law brought it to a party this summer, and I thought it was quite tasty!

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Reviewer:

kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Oct. 11, 2011

I really liked this. Next time I will omit the powdered sugar and I'll make the "sauce" as a dip instead so that I have more portion control :=) I need to eat more fruit, less dip! Thanks for the recipe!

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Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jun. 18, 2011

very sweet, but not too bad

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Reviewer:

Eydie

Reviewed: Jul. 15, 2010

Good!!! My kids loved them!

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Aracely

Cooking Level: Intermediate

Home Town: Lynwood, California, USA

Living In: Red Bluff, California, USA

Reviewed: Nov. 3, 2009

Just good, some of the kids at our pool party liked them but overall they were a bit unattractive and goopy

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Reviewer:

Penny

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 25, 2009

i love this dish!!!! i give it five stars it is rich yet creamy!!!! yummm yummm yumm

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Reviewer:

kenzie

Cooking Level: Expert

Reviewed: Mar. 19, 2009

Absolutely a 5 for taste; however I do agree with the other reviewers that there is much too much dressing. Not a problem because the amount that's left is going to make a yummy fruit dip snack for me later... For calorie counters, how about just serving the grapes with a dollop of the dressing on top? Next time I make this, I hope to have fresh mint from the garden as I think it would be a great addition and garnish. Thanks for the quick and easy and GOOD tasting recipe.

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Reviewer:

gapch1026

Reviewed: Mar. 12, 2009

This was great! I tried melting and heating the brown sugar/butter in the microwave, but it didn't work too well as I just couldn't get it to blend well. Oh well, never mind the looks, the taste was terrific! Next time though either I'm adding more grapes as the sauce was really generous. So easy, thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 22, 2009

Awesome, all my guests loved this, kids and adults alike.

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Reviewer:

AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

Reviewed: Sep. 4, 2007

Great light dessert! I cut the recipe down to 4 servings but added extra grapes as there seemed to be too much dressing. I used lemon yogurt instead of sour cream & I think that it tastes best just slightly chilled. The grapes have more flavor then. My grandkids will love this too...thanks for the recipe jowolf2!

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