Recipe by Haresj
"A simple but delicious treat. Using both butter and margarine is important."
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graham crackers, broken into rectangles
Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event.
So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in a convection oven. It turned out great. Will make again.
Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!
We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven, I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over the top. After the bars had cooled for about two hours, I lifted the foil out of the pan and sliced into squares. Ooey, gooey delights! Thanks, Haresj for sharing your recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Graham Crackers
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 52
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