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READY IN 30 mins

Caramel Graham Crackers

Read Reviews (3)

"A simple but delicious treat. Using both butter and margarine is important." — Haresj

Ingredients Edit and Save

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Original recipe makes 48 servings Change Servings

1/2 cup butter
1/2 cup margarine
1 cup brown sugar

24 graham crackers, broken into rectangles
1 cup chopped pecans

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Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in a convection oven. It turned out great. Will make again.

—Fred Simmons

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May 24, 2013

Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event.

—I love baking!

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3 Ratings

Oct 10, 2012

Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!

—jenpat

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Nutrition

Calories
76 kcal
4%

Carbohydrates
6 g
2%

Cholesterol
5 mg
2%

Fat
5.8 g
9%

Fiber
0.3 g
1%

Protein
0.5 g
< 1%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel Graham Crackers

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 76
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1.7g 9 %
Cholesterol 5mg 2 %
Sodium 58mg 2 %
Potassium 20mg < 1 %
Total Carbohydrates 6g 2 %
Dietary Fiber 0.3g 1 %
Protein 0.5g < 1 %
Sugars 4.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium < 1 %
Iron 2 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.