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Reviewed: Feb. 18, 2003

Thank you so much for this AWESOME recipe! It came out absolutely beautiful and it was so easy. It also tasted sinful...couldn't even tell it was made with lower fat milk and egg whites!

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1 user found this review helpful

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TiredMomtoSIX

Cooking Level: Expert

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Reviewed: Jan. 10, 2003

I love flan, but I hate the fat and etc. that comes with the flan. This is an excellent alternative, you'd never know that this was lower in fat and cholesterol. I cooked exactly as the recipe reads. It was wonderful.

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11 users found this review helpful

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RUMRAZZ

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Reviewed: Oct. 5, 2002

I have never made flan, nor do I really like flan but chose to make this for a girls Mexican dinner party. It was a hit and so easy to make. I had very little leftovers but what was left, my husband managed to finish off when I got home.

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13 users found this review helpful

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PENELOPE5515

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Reviewed: Apr. 11, 2002

I live in the Midwest and it is extremely hard to find a Spanish restaurant that serves delicious flan. I made this recipe exactly as it was shown and it turned out great. Thanks!!!

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3 users found this review helpful

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JENN_YU

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Reviewed: Feb. 13, 2002

I made this with regular condensed milk and poured it into 8 ramekins for individual flans. The baking time was shorter. My family LOVED it. I loved how easy it was!

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35 users found this review helpful

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Toni Jackson

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Reviewed: Jan. 19, 2002

This was quick and easy. Especially nice because you make it the day before. I used regular condensed milk because that was all I had and it was fantastic!

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9 users found this review helpful

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tina

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Reviewed: Aug. 17, 2001

I made this recipe using non-fat sweetened condensed milk and the equivilent of 5 eggs with the fake eggs and my friends loved it! They said they couldn't tell the difference. If you have never melted sugar before, be sure not to stir it while it is melting ... I learned that the hard way.

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68 users found this review helpful