Caramel Fudge Squares Recipe
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Caramel Fudge Squares

By: Norma  
"These treats are similar to a blonde brownie only much richer."

Rating: This weblink has been rated 19 times with an average star rating of 3.4 Read Reviews (16)

Rate/Review | 651 people have saved this

 

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Original Recipe Yield 30 bars
 

Ingredients

  • 1 cup butter, melted
  • 1 pound light brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6.9g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by REBECCA777 
WOW! These taste great. They are very fudgy! I love these squares and I'll make them again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RYANANDKELLY 
Wow! We thought these were great! We added some pecans in and they were a nice addition. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by cook34 
Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2002 by WYLDSTALLYNS 
This recipe turned out well. It yield a lot of product, has a great texture, and tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Draugwin 
Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by AINE123 
I found the squares to be too moist, it took forever to get them somewhat solid, and even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Caroline 
This recipe is not fudge what so ever. The title needs to be changed, its not caramel and its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by kellebelle 
i don't quite understand the negative reviews on this recipe--i made 1/2 a batch and baked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by THECSCARPS 
I'm really surprised of the negative ratings on this recipe. I lost a similar recipe and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by DI_ANE 
In a word.....YUM! Excellent recipe...thank you MORE

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