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Caramel Fudge Squares
SUBMITTED BY:
Norma
PHOTO BY:
Rebecca
"These treats are similar to a blonde brownie only much richer."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 30 bars
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, melted
1 pound light brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar
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DIRECTIONS
Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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REVIEWS
Reviewed on Jun. 9, 2003 by REBECCA777
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REBECCA777
Jun. 9, 2003
WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better. Thanks for this recipe!
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10 users found this review helpful
WOW! These taste great. They are very fudgy! I love these squares and I'll make them again...
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Reviewed on Sep. 28, 2002 by WYLDSTALLYNS
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WYLDSTALLYNS
Sep. 28, 2002
This recipe turned out well. It yield a lot of product, has a great texture, and tastes great! I left a few squares without powdered sugar...just to leave one with options.
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3 users found this review helpful
This recipe turned out well. It yield a lot of product, has a great texture, and tastes...
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Reviewed on Aug. 29, 2002 by RYANANDKELLY
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RYANANDKELLY
Aug. 29, 2002
Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fridge. But a great recipe and awesome taste.
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3 users found this review helpful
Wow! We thought these were great! We added some pecans in and they were a nice addition. ...
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Reviewed on Sep. 22, 2008 by
cook34
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cook34
Sep. 22, 2008
Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting to turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy.
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2 users found this review helpful
Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When...
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Reviewed on Jun. 21, 2007 by Draugwin
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Draugwin
Jun. 21, 2007
Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was just a gooey brown mess!. Followed the recipe - Will NEVER make again.
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2 users found this review helpful
Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was...
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Reviewed on Apr. 4, 2003 by AINE123
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AINE123
Apr. 4, 2003
I found the squares to be too moist, it took forever to get them somewhat solid, and even after allowing them to cool they were very wet. I would not recommend this recipe at all.
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2 users found this review helpful
I found the squares to be too moist, it took forever to get them somewhat solid, and even...
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Reviewed on Sep. 13, 2008 by THECSCARPS
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THECSCARPS
Sep. 13, 2008
I'm really surprised of the negative ratings on this recipe. I lost a similar recipe and have been looking for one. I think it's great. We like it moist. I would suggest not as much flour as it calls for though. 1 3/4 at the most. It was delicious and always gets rave reviews when I make it.
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1 user found this review helpful
I'm really surprised of the negative ratings on this recipe. I lost a similar recipe and have...
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Reviewed on Mar. 12, 2008 by
DI_ANE
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DI_ANE
Mar. 12, 2008
In a word.....YUM! Excellent recipe...thank you
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1 user found this review helpful
In a word.....YUM! Excellent recipe...thank you
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Reviewed on Nov. 23, 2008 by DNasrawi
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DNasrawi
Nov. 23, 2008
This is, by far, the worst recipe that has ever been tried in our kitchen! After more than an hour in the oven it was still the consistency of stew, with a crusty, brown topping. What a waste of expensive ingredients and time!
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0 users found this review helpful
This is, by far, the worst recipe that has ever been tried in our kitchen! After more than an...
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Reviewed on Feb. 21, 2004 by
JMHRUBY
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JMHRUBY
Feb. 21, 2004
These were really good. I followed the suggestion of another reviewer and added the skor bits and milk chocolate chips. . . seems like they'd be kind of plain without these additions. I will make these again.
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0 users found this review helpful
These were really good. I followed the suggestion of another reviewer and added the skor bits...
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