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Caramel Fudge Squares

SUBMITTED BY: Norma PHOTO BY: Rebecca

"These treats are similar to a blonde brownie only much richer."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.5 star rating.
Read Reviews (11)
Original recipe yield 30 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, melted
  • 1 pound light brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons confectioners' sugar

DIRECTIONS

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by REBECCA777
WOW! These taste great. They are very fudgy! I love these squares and I'll make them again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2002 by WYLDSTALLYNS
This recipe turned out well. It yield a lot of product, has a great texture, and tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RYANANDKELLY
Wow! We thought these were great! We added some pecans in and they were a nice addition. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by cook34
Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Draugwin
Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by AINE123
I found the squares to be too moist, it took forever to get them somewhat solid, and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by THECSCARPS
I'm really surprised of the negative ratings on this recipe. I lost a similar recipe and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by DI_ANE
In a word.....YUM! Excellent recipe...thank you MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by DNasrawi
This is, by far, the worst recipe that has ever been tried in our kitchen! After more than an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by JMHRUBY
These were really good. I followed the suggestion of another reviewer and added the skor bits... MORE

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