Caramel Fudge Squares Recipe - Allrecipes.com
Caramel Fudge Squares Recipe

Caramel Fudge Squares

Recipe by  

"These treats are similar to a blonde brownie only much richer."

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Ingredients Edit and Save

Original recipe makes 30 bars Change Servings
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Directions

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2003

WOW! These taste great. They are very fudgy! I love these squares and I'll make them again soon. I suggest adding 1 1/2 cups of skor chips and 1/4 cup of chocolate chips to make them even better. Thanks for this recipe!

 
Most Helpful Critical Review
Sep 22, 2008

Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting to turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy.

 

24 Ratings

Aug 29, 2002

Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fridge. But a great recipe and awesome taste.

 
Aug 06, 2009

It is my fault because I assumed this was actual FUDGE I was making. I was not looking for a cake/brownie type recipe. However, I tried making this recipe with melted butter and with solid butter and it didn't turn out either time: same results. It wasn't cooked even though the toothpick came out clean.

 
Dec 23, 2009

Excellent! I am only 12 and this recipe was very easy for me, and it tasted amazing! I didn't have brown sugar, so i used white sugar and maple syrup, so the fudge was a bit more light colored than i expected, but i thought that this recipe was GREAT! Thank you so much Norma!

 
Sep 28, 2002

This recipe turned out well. It yield a lot of product, has a great texture, and tastes great! I left a few squares without powdered sugar...just to leave one with options.

 
Jan 29, 2009

i don't quite understand the negative reviews on this recipe--i made 1/2 a batch and baked it in an 8x8 pan, but other than that followed the recipe exactly. mine turned out pretty darn good! i've been searching for quite some time to find a recipe like this one (lots of sugar and not much flour, makes more soft, chewy, moist baked goodies!). i would like mine a bit thicker though, so maybe next time i'll make a whole batch, but still bake in the 8x8 pan. although i wouldn't go so far as to call them "fudge", they are deelish indeed!

 
Jun 21, 2007

Horrible. Though the taste wasnt so bad, It never turned into anything remotely edible. It was just a gooey brown mess!. Followed the recipe - Will NEVER make again.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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