Reviewed: Oct. 18, 2009

For my first cheesecake this turned out wonderful! The carmel is a little hard to cut through, but it was well worth it!

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MOTH3R

Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA

Living In: Norwood, Minnesota, USA

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Reviewed: Jul. 31, 2009

Delicious! I've made this treat for numerous gatherings and have shared the recipe after each one! If anyone knows how to keep the caramel layer from oozing out and becoming crunchy, please share!

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azbodes

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Reviewed: May 17, 2009

WOW!!!!!! Decadent! This is ohhh so chocolately and RICH...a small piece goes a LONG way....so really I would say the servings in this is more than the suggested 12. My brownie layer was not done enough after the first 20 minutes which I did not find out until I put the cream cheese layer on. So the mixture pushed the brownie mix up the sides so it got a little chewy. Next time I will be sure to bake the brownie layer a little longer. The caramel layer is a treat in this one! I did omit the pecans just since I didn't have any on hand, but I probably would not have put them in anyway.

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 24, 2008

Made the cake twice so far and the family just loved it. I used a standard 21 ounce fudge brownie box mix one time and the 10.25 ounce listed in the recipe the second time. I liked the cake base better using the larger 21 ounce cake mix box rather than the smaller size, as the smaller size was thinner and baked too compact, not fluffy like a cake. Next time I will try the recipe with a little less caramel, as it seemed to ooze out the side of the cheesecake and baked too hard and chewy. The caramel bits for candy apples work great, only seem to be available in fall in my area.

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Ron

Cooking Level: Expert

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Reviewed: Apr. 17, 2008

I've made this several times and although I don't normally add the nuts, otherwise it comes out perfectly without changing a thing. A delicious, very rich cheesecake.

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amyd78

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Reviewed: Mar. 30, 2008

I loved this recipe i made it for my friends( I am only in 8th grade). and familly for easter (w/ help) and everyone enjoyed it i can see my self using this recipe again

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