Caramel Fudge Cheesecake Recipe
Add a photo
1 of 3 Photos

Caramel Fudge Cheesecake

By: Taste of Home's Fast Family Favorites  
"It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel, which always satisfies both chocolate lovers and cheesecake lovers."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 445 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.25 ounce) package fudge brownie mix
  • 1 (14 ounce) package caramels
  • 1/4 cup evaporated milk
  • 1 1/4 cups coarsely chopped pecans
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 (1 ounce) squares unsweetened chocolate, melted

Directions

  1. Prepare brownie batter according to the package directions. Spread into a greased 9-in. springform pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes on a wire rack.
  2. Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
  3. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans.
  4. Bake at 350 degrees for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight.
  5. Remove sides of pan before serving. Store leftovers in the refrigerator.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Ron 
Made the cake twice so far and the family just loved it. I used a standard 21 ounce fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Brandon 
I loved this recipe i made it for my friends( I am only in 8th grade). and familly for easter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by bizzymomma 
WOW!!!!!! Decadent! This is ohhh so chocolately and RICH...a small piece goes a LONG way....so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by amyd78 
I've made this several times and although I don't normally add the nuts, otherwise it comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MOTH3R 
For my first cheesecake this turned out wonderful! The carmel is a little hard to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by azbodes 
Delicious! I've made this treat for numerous gatherings and have shared the recipe after each... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?