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Caramel Fruit Dip
SUBMITTED BY:
Polly Lynam-Bloom
PHOTO BY:
andrea
"'I love this smooth and creamy dip as a party appetizer or anytime snack,' comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit
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DIRECTIONS
In a small mixing bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
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REVIEWS
Reviewed on aug. 27, 2008 by Jeprdy
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Jeprdy
aug. 27, 2008
Tried this for a brunch/get together with the girls. I didn't have regular caramel topping so used what I had- butterscotch caramel topping!! It was so fantastic & tasted so much like a caramel apple I tossed in some chopped peanuts & it was like heaven! I'll be adding this to my staple appetizer list & using teh butterscotch caramel from now on.
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3 users found this review helpful
Tried this for a brunch/get together with the girls. I didn't have regular caramel topping so...
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Reviewed on oct. 30, 2007 by TK1
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TK1
oct. 30, 2007
I just made this for my daughter's Halloween Party at school tomorrow. It is so delicious. I originally doubled the recipe and made another type of fruit dip to take also. I quickly changed my mind and quadrupled this recipe. We are going to serve it with apple slices. The kids are going to LOVE it. THANKS!!!!
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2 users found this review helpful
I just made this for my daughter's Halloween Party at school tomorrow. It is so delicious. I...
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Reviewed on jun. 22, 2007 by Susan
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Susan
jun. 22, 2007
I put a little too much caramel and honey and it completely ruined the consistency - be aware!
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2 users found this review helpful
I put a little too much caramel and honey and it completely ruined the consistency - be aware!
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Reviewed on dec. 23, 2006 by Doral Allen
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Doral Allen
dec. 23, 2006
Skip the fruit and go right to the spoon. Total, one hundred percent YUM. Make two batches, though, if you have four people---this recipe is just enough for two with lots of fruit.
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2 users found this review helpful
Skip the fruit and go right to the spoon. Total, one hundred percent YUM. Make two batches,...
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Reviewed on oct. 24, 2008 by ChristinaJean
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ChristinaJean
oct. 24, 2008
I was expecting something a little more rich in the caramel department. This recipe is VERY creamy. Best if you get a large dollop on each apple slice so you can really get the flavor of the caramel. Pretty good, but no one really gobbled this at my get together. Probably won't make it again.
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1 user found this review helpful
I was expecting something a little more rich in the caramel department. This recipe is VERY...
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Reviewed on mar. 6, 2009 by
Laura
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Laura
mar. 6, 2009
Following other reviewers, I added more cream cheese and less liquid from the start, but found the honey flavor was dominant. So I added more cinnamon and caramel sauce, but then it was kind of bland, and I also thought the consistency was too fluffy, not sturdy enough. So then we added Peanut Butter! And that improved the flavor and texture. Next time we might just omit the caramel sauce altogether.
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0 users found this review helpful
Following other reviewers, I added more cream cheese and less liquid from the start, but found...
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Reviewed on mar. 26, 2008 by JHAWKMAMA
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JHAWKMAMA
mar. 26, 2008
Yum, Yum! Followed the recipe exactly, turned out wonderful. This won't last long.
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0 users found this review helpful
Yum, Yum! Followed the recipe exactly, turned out wonderful. This won't last long.
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Reviewed on dec. 23, 2006 by ColleenO
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ColleenO
dec. 23, 2006
This fruit dip is so delicious, I had to use an apple to scrape the bowl of every drop! I can't wait to serve it tomorrow for our holiday get-together!
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0 users found this review helpful
This fruit dip is so delicious, I had to use an apple to scrape the bowl of every drop! I...
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