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Caramel Fruit Dip

SUBMITTED BY: Polly Lynam-Bloom

"'I love this smooth and creamy dip as a party appetizer or anytime snack,' comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit

DIRECTIONS

In a small mixing bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

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REVIEWS

Reviewed on Oct. 30, 2007 by TK1

I just made this for my daughter's Halloween Party at school tomorrow. It is so delicious. I... MORE

Reviewed on Jun. 22, 2007 by Susan

I put a little too much caramel and honey and it completely ruined the consistency - be aware! MORE

Reviewed on Aug. 27, 2008 by Jeprdy

Tried this for a brunch/get together with the girls. I didn't have regular caramel topping so... MORE

Reviewed on Mar. 26, 2008 by JHAWKMAMA

Yum, Yum! Followed the recipe exactly, turned out wonderful. This won't last long. MORE

Reviewed on Dec. 23, 2006 by ColleenO

This fruit dip is so delicious, I had to use an apple to scrape the bowl of every drop! I... MORE

Reviewed on Dec. 23, 2006 by Doral Allen

Skip the fruit and go right to the spoon. Total, one hundred percent YUM. Make two batches,... MORE