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Caramel Frosting VII

By: Helen D'Ath  
"Very easy caramel frosting - extra good with date cake"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1 cup brown sugar

Directions

  1. In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 3.9g | Cholesterol: 11mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by doestreich 
I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by JAYMEPOOH 
Made this for a cake to be used in a church bake sale. It does not work. We tried making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by SADDLESORE55 
Wonderful! I used it as fronsting for the "Apple cake and butter sauce"- it turned out great.... MORE

 
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