Yum! It was the perfect topping to Fresh Apple Cake II from this website. Made it for a church potluck. Since I noticed that people had said that it got a little hard, I added about 1 tsp extra butter when I made it. It was perfect! Just the right consistency after it set up on the cake. It seemed really gooey when I first put it on, and I thought "Oh well, caramel sauce is really good." But after a few hours, it had set up just perfect. I can't keep my hands off of it!
Great flavor, great consistency, great amount for a topping. Definitely a keeper! I skipped the nuts, also, mostly out of economics.
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Yum! It was the perfect topping to Fresh Apple Cake II from this website. Made it for a...