Reviewed: Mar. 27, 2012

This frosting is delicious. It is super easy and covers a cake beautifully. I paired it with Carols Pear Cake from this site. Yummmmm ...

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Piques

Reviewed: Feb. 25, 2012

Used this on Peanut Crunch Cake what a great combination this frosting was easy to make and excellent!

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sandra

Reviewed: Jan. 2, 2012

This frosting had a great flavor. There wasn't quite enough of it for me for a 2 layer cake, so I would change the servings to 36 and re calculate the ingredients. My son(43) said it was like the cake his great grand mother made him when he was a boy, high praise indeed.

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mamahill

Cooking Level: Expert

Reviewed: Dec. 13, 2011

Followed recipe exactly, turned out and tasted great on sour cream chocolate cake.

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ferkerplink

Reviewed: Nov. 29, 2011

I used dark brown sugar & it came out excellent! Rich & dark. The next time I make it I will exchange the flour for cornstarch. I tend to taste the flour. I have sensitive taste buds I guess, lol!

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LGREEN36

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Merrillville, Indiana, USA

Reviewed: Nov. 5, 2011

YUMMY! I used Splenda Brown Sugar Blend and almond milk. I used it for pumpkin bread....so good! Thank you for the wonderful recipe!

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AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

Reviewed: Sep. 15, 2011

I just made this for the Apple Butter Spice Cake from this site for my husband's birthday. I did not have an issue with it setting up quickly, but I used dark brown sugar as that's all I had, so maybe it had a little more moisture? Definitely more like a glaze than a frosting. The flavor is wonderful - in fact, I was thinking that it would be an excellent dip for apple slices as well! Too bad I had licked the pan clean before I thought of it!

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RebeccaR

Cooking Level: Expert

Home Town: Chickamauga, Georgia, USA

Reviewed: Sep. 15, 2010

This is a great caramel glaze-type frosting and is fool-proof to make if you follow the times correctly. The next time I may increase the amounts by 50% just to make sure I have enough to cover my 9x13 fresh apple cake - once it's ready you need to spread it quickly. Thanks for sharing, great and easy recipe!

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Barb

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 3, 2010

I made this recipe non-dairy using margarine and soy milk. Tastes great! As per other reviews saying it set really quickly I only let it sit for 1-2 min instead of 5 before drizzling it on. It was liquidy but I put it on a Bundt cake so just makes it prettier- I'm not sure how it would work with a flat cake.

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