The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 5, 2009
a real caramel texture and flavor! great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 30, 2009
I used this as a topping for "Grandma's Fresh Apple Cake" and the gourmands I live with could not have been more pleased. It was incredibly simple and I did not use all of the frosting so I refrigerated it and then reheated it up in the microwave, still tasting excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 11, 2008
This was just ok. Didn't taste as much like caramel as I would have liked and I could taste the flour. Goes from runny to hard VERY quickly.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2008
I followed the directions and it came out great! Very yummy. Even my husband (who CLAIMS not to like camamel) Ate it up! I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 23, 2008
This recipe worked perfectly. I used it on a not very sweet chocolate cake so it gave my sweet tooth the kick it needed. It was easy to make and didnt take long. I ended up cooking it a bit longer than 1 1/2 minutes and beat it for quite a bit longer than suggested and the outcome was great. Ill definately make this one again and I think it would be lovely on a spice cake such as carrot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 28, 2007
Excellent- use with Apple Cake VII
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 17, 2007
Perfect! Makes almost more of what I would call a glaze, with a crackly sugar texture. Makes enough for a thin frosting on a 9"x13" cake, but it's so rich you don't need more than a thin layer. Delicious with Fresh Apple Cake II from this site.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2007
I had no problems with executing the recipe at all: the directions were clear and simple. The resulting frosting was a little too sweet, but not enough to make it overpoweringly sweet. The problem I had is that it's NOT frosting! It's much more like a glaze (even more so than other caramel frosting recipes I've seen). It's fine for, say, a caramel filling or for a glaze for a Bundt cake, but it's not really a frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 7, 2007
I made this to go on a brown sugar pound cake. It was perfect. I did increase the vanilla to 2 tsp to suit my tastebuds and it was so good. Great recipe that I will use again.
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Cooking Level: Intermediate

Living In: College Park, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 5, 2007
YUMMY! And super easy to make. used it for a pear cake and it was what really made the cake. Using it again for a chocolate zucchini cake....its just that good and did I mention easy.love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2007
Very tasty. I used it on Southern Praline cake from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 8, 2007
VERY good! Great on Southern Praline Pecan Cake. Will try this on Sticky Toffee Pudding. Great with or without the added pecans & quickly hardened to a nice smoothe finish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Nov. 16, 2006
This is a fantastic recipe - quick, easy, and tastes fabulous with or without the pecans! I will be using it time and again.
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Cooking Level: Expert

Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 28, 2006
Perfect on Surprise Banana Cake! ...Pam
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 15, 2006
Perfect glaze to use atop Fresh Apple Cake II. Using the whip attachment on my mixer instead of hand-mixing made this recipe even easier. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2006
This was very rich and good. I didn't have the toasted pecans, so i just left them out and it was still delicious! I used this frosting with the "Best Brownies" from this site and cut slits in the brownies to let the frosting soak in. YUMMMM!
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Cooking Level: Expert

Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2005
Quick, easy and tasty. Great over pound cake. A family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 27, 2005
Made this over the "Best Brownies" from this site..... was very yummy :)
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Cooking Level: Intermediate

Home Town: Vassar, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 11, 2005
Although my frosting did not set, I believe it was chef error, not the recipe. I used more milk than called for and definitely did not over-beat it. I did not mind though, as I got to lick up all the frosting that spilled over the sides of the plate!
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 13, 2005
I used this over a butter pecan cake mix for a quick dessert and it was great. I followed the directions exactly and despite all of the steps, it's quite easy and well worth it.
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