Reviewed: Jun. 11, 2008

This was just ok. Didn't taste as much like caramel as I would have liked and I could taste the flour. Goes from runny to hard VERY quickly.

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COOKINWIFEANDMOM

	Cooking Level: Expert Home Town: Rochester, Minnesota, USA Living In: Dickinson, North Dakota, USA
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Reviewed: Jan. 31, 2008

I followed the directions and it came out great! Very yummy. Even my husband (who CLAIMS not to like camamel) Ate it up! I will make this again!

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This recipe worked perfectly. I used it on a not very sweet chocolate cake so it gave my sweet tooth the kick it needed. It was easy to make and didnt take long. I ended up cooking it a bit longer than 1 1/2 minutes and beat it for quite a bit longer than suggested and the outcome was great. Ill definately make this one again and I think it would be lovely on a spice cake such as carrot.

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TINAROB1


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Reviewed: Dec. 28, 2007

Excellent- use with Apple Cake VII

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tmcloyola


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Reviewed: Oct. 17, 2007

Perfect! Makes almost more of what I would call a glaze, with a crackly sugar texture. Makes enough for a thin frosting on a 9"x13" cake, but it's so rich you don't need more than a thin layer. Delicious with Fresh Apple Cake II from this site.

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Babushek


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Reviewed: Sep. 8, 2007

I had no problems with executing the recipe at all: the directions were clear and simple. The resulting frosting was a little too sweet, but not enough to make it overpoweringly sweet. The problem I had is that it's NOT frosting! It's much more like a glaze (even more so than other caramel frosting recipes I've seen). It's fine for, say, a caramel filling or for a glaze for a Bundt cake, but it's not really a frosting.

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Shawna R.


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Reviewed: Aug. 7, 2007

I made this to go on a brown sugar pound cake. It was perfect. I did increase the vanilla to 2 tsp to suit my tastebuds and it was so good. Great recipe that I will use again.

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likesweets

	Cooking Level: Intermediate Home Town: Charlottesville, Virginia, USA Living In: College Park, Georgia, USA
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Reviewed: Aug. 5, 2007

YUMMY! And super easy to make. used it for a pear cake and it was what really made the cake. Using it again for a chocolate zucchini cake....its just that good and did I mention easy.love it!

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FIVEFLYNUNS


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Reviewed: May 12, 2007

Very tasty. I used it on Southern Praline cake from this site.

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crakerz01


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Reviewed: Apr. 8, 2007

VERY good! Great on Southern Praline Pecan Cake. Will try this on Sticky Toffee Pudding. Great with or without the added pecans & quickly hardened to a nice smoothe finish.

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jody1

	Cooking Level: Expert
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Reviewed: Nov. 16, 2006

This is a fantastic recipe - quick, easy, and tastes fabulous with or without the pecans! I will be using it time and again.

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OVIEDOGIRL

	Cooking Level: Expert Home Town: Oviedo, Florida, USA Living In: Sanford, Florida, USA
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Reviewed: Aug. 28, 2006

Perfect on Surprise Banana Cake! ...Pam

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Pam and Corey


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Reviewed: Apr. 15, 2006

Perfect glaze to use atop Fresh Apple Cake II. Using the whip attachment on my mixer instead of hand-mixing made this recipe even easier. Thanks!

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Nicolette

	Cooking Level: Intermediate
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Reviewed: Mar. 13, 2006

This was very rich and good. I didn't have the toasted pecans, so i just left them out and it was still delicious! I used this frosting with the "Best Brownies" from this site and cut slits in the brownies to let the frosting soak in. YUMMMM!

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Baking Britt

	Cooking Level: Expert Living In: Prior Lake, Minnesota, USA
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Reviewed: Dec. 27, 2005

Quick, easy and tasty. Great over pound cake. A family favorite.

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RHONDA


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Reviewed: Jul. 27, 2005

Made this over the "Best Brownies" from this site..... was very yummy :)

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PHANTAISIE

	Cooking Level: Intermediate Home Town: Vassar, Michigan, USA Living In: Bay City, Michigan, USA
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Reviewed: Jul. 11, 2005

Although my frosting did not set, I believe it was chef error, not the recipe. I used more milk than called for and definitely did not over-beat it. I did not mind though, as I got to lick up all the frosting that spilled over the sides of the plate!

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LEAHNWOODS

	Cooking Level: Expert Home Town: Paintsville, Kentucky, USA Living In: Charleston, West Virginia, USA
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Reviewed: Apr. 13, 2005

Caramel Frosting VI

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