Great tasting recipe. I followed a tip left in another review and made the frosting the day before then refrigerated it overnight. Because I didn't mix in the butter at the hot stage, I had trouble incorporating it into the mix and had butter lumps; no problem: after a lot of mixing (stand mixer with paddle on high) the lumps whipped out. Shiny, fluffy frosting. However, I didn't use it right away and a couple of hours later (at room temp), when I piped it, the frosting didn't hold it's shape well. Not sure how it would have held up if I'd used it immediately; used this recipe for a decorate-your-own-cupcake party.
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Great tasting recipe. I followed a tip left in another review and made the frosting the day...