After reading through the reviews for this frosting, I was a little worried it wouldn't work out. However, I followed the instructions & it came out great! I let it cool on the counter for a few minutes, then put it in the fridge for about sn hour, then stuck it in the freezer for a few minutes for good measure. It was hard to get out of the pan and into my mixer bowl and my mixer protested quite a bit at first, but it lightened up quickly. It seemed a little sticky, so I added a few tablespoons of powdered sugar, and the consistency was great - even better after cooling in the fridge for a little while. I actually wonder if I had let it cool before adding powdered sugar if I would have needed it. I frosted my cake last night & haven't any problem with the frosting sliding. I do think I will make a larger batch next time, since I barely had enough to cover my layer cake.
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After reading through the reviews for this frosting, I was a little worried it wouldn't work...