I followed the recipe as written, and when the mixture boiled, I poured it into a stainless steel bowl that I had put in the freezer the night before to get it real cold (I did NOT stir, I just poured it in quickly.) I then put the mixture in the fridge for about 6 hours. I whipped it with my hand mixer, and the frosting came out perfect! The frosting is delicious, definitely not too sweet, and just the right flavor. I will be making this again!
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I followed the recipe as written, and when the mixture boiled, I poured it into a stainless...