I have made this recipe a few times and I have to say - don't mess with it!! When you make it exactly as directed, it is perfect. It seems liquidy and weird when you cook it, but once you let it cool and whip it up, it turns fully and delicious. Amazing caramel flavor, smooth texture, a total winner. Swapping in powdered sugar makes it runny and a little too sweet, half and half will make a sauce that is fabulous on ice cream, but otherwise useless.
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I have made this recipe a few times and I have to say - don't mess with it!! When you make it...