Caramel Frosting V

By: Carol

"This is my mother-in-laws recipe. She was a fantastic country cook!"

Rating: Read Reviews (67)

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Original Recipe Yield 3 cups

In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute. Add soda, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
Beat well. Stir in pecans if desired.