I followed the directions for the most part to make the caramel, but rather than add confectioners sugar to the caramel, I softened one and a half cups of butter and creamed in a bowl. I then added the confectioners sugar to the butter and beat on low speed. I then slowly added the caramel. It resulted in a perfect caramel buttercream frosting. It was also the perfect amount to frost two nine inch round cakes.
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I followed the directions for the most part to make the caramel, but rather than add...