omg...that's maybe the whole review haha I love this frosting. The only thing I wasn't sure of was how hot to boil the sugar and butter. I guessed right so I'll pass it along - I cooked it at just below medium to melt the butter and sugar together, then turned it up to medium to get a light boil going through it. I held the boil for about a minute and it held together very well - no graininess as others mentioned.
Without the powdered sugar addition, this would be an insane ice cream topping - it has the most amazing caramel flavor. I plan to use it over a spice cake bundt without the powdered sugar.
I made it with the powdered sugar as well and it made a very spreadable icing with a great caramel flavor. It tasted just a tad off when I first mixed it up so I added about a half teaspoon of vanilla and it smoothed it out really well.
Can't say enough good things about this one - thank you for it!
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omg...that's maybe the whole review haha I love this frosting. The only thing I wasn't sure...