Reviewed: Jun. 30, 2007

Far, far too sweet and tastes too much of powdered sugar. Not something I would make again.

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Silvertongue

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Reviewed: May 4, 2007

Super yummy! I omitted about 3/4 cup powdered sugar because it was thick enough for my cake.

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4kidsmomma

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 9, 2007

Great recipe, not too sweet and plenty of caramel flavor. Try to spread while it's still warm so you can put on a thin, even layer.

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Erin D

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Reviewed: Nov. 28, 2006

Very yummy and easy to make but I agree with other's: very sweet.

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Cupcake8674

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: New York, New York, USA

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Reviewed: Nov. 6, 2006

this was a delicious frosting , easy and creamy . i was just a little too sweet. i will add more butter and less brown sugar next time, and make up the difference with confectioners sugar see if it isn' soo sweet next time. i also needed a little more milk. i got raves over it at the party. thanks

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bunny p

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Reviewed: Nov. 3, 2005

Wonderful caramel frosting. I used it on pumpkin cookies and they disappeared at work.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 9, 2004

This is really good and easy too. Thanks!

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Oct. 6, 2002

This was very good! I burned my brother's birthday cake. So I told his friends (at the party) that they could just eat the icing off the leftover cake if they wanted to.. And they did!

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