What a fabulous caramel frosting recipe! I didn't find it too sweet, even when paired with butterscotch cupcakes. It had a delicious homemade caramel taste to it, without being overpowering. I had to add a bit of extra sugar and use my electric beater to get the perfect texture and consistency. Just one note, I'm famous for not paying attention to the serving size for the recipes on here and the recipe as is was way too much frosting for my little batch of cupcakes, but would have probably been just right if I was frosting a layer cake. I ended up freezing the leftover frosting for a few days and it defrosted fine (taste and texture-wise) for my next batch of cupcakes.
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What a fabulous caramel frosting recipe! I didn't find it too sweet, even when paired with...