Allrecipes home
bookmark
 

Caramel Frosting IV

SUBMITTED BY: Glenda

"A good creamy caramel frosting."
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 cups sifted confectioners' sugar

DIRECTIONS

  1. Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
  2. Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Robbie
Much too sweet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by CKuhn
This frosting is awesome! It was very easy to make. The only thing I did different was added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by LUV2TRITRIATHLONS
I thought this was an excellent recipe. I added 1 tablespoon milk when beating together and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by JOANFASULO
Easy to whip up and makes the kitchen smell so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by yogamom
Absolutely yummy although it takes a little time. But it was worth it for me and my guests -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by BAZAARBAKER
Excellent. Be flexible enough to add more or less milk or 10X sugar to get the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by 3kidsmomma
Super yummy! I omitted about 3/4 cup powdered sugar because it was thick enough for my cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Erin D
Great recipe, not too sweet and plenty of caramel flavor. Try to spread while it's still warm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Cupcake8674
Very yummy and easy to make but I agree with other's: very sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by bunny p
this was a delicious frosting , easy and creamy . i was just a little too sweet. i will add... MORE


 
www.allrecipes.com
ADVERTISEMENT