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Caramel Frosting IV
SUBMITTED BY:
Glenda
"A good creamy caramel frosting."
RECIPE RATING:
Read Reviews
(19)
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Original recipe yield 3 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
3 cups sifted confectioners' sugar
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DIRECTIONS
Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
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REVIEWS
Reviewed on Aug. 29, 2002 by Robbie
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Robbie
Aug. 29, 2002
Much too sweet
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4 users found this review helpful
Much too sweet
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Reviewed on Jan. 28, 2008 by CKuhn
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CKuhn
Jan. 28, 2008
This frosting is awesome! It was very easy to make. The only thing I did different was added about 1/2 c. more confectioner sugar to make it a little thicker. The taste was great. I will definitely use this recipe again.
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2 users found this review helpful
This frosting is awesome! It was very easy to make. The only thing I did different was added...
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Reviewed on Aug. 5, 2007 by LUV2TRITRIATHLONS
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LUV2TRITRIATHLONS
Aug. 5, 2007
I thought this was an excellent recipe. I added 1 tablespoon milk when beating together and the frosting turned out very smooth - very easy to spread. I put the frosting on some yellow cupcakes and they were scrumptious!
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2 users found this review helpful
I thought this was an excellent recipe. I added 1 tablespoon milk when beating together and...
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Reviewed on Mar. 8, 2003 by JOANFASULO
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JOANFASULO
Mar. 8, 2003
Easy to whip up and makes the kitchen smell so good.
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2 users found this review helpful
Easy to whip up and makes the kitchen smell so good.
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Reviewed on May 16, 2008 by
yogamom
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yogamom
May 16, 2008
Absolutely yummy although it takes a little time. But it was worth it for me and my guests - everybody loved it on the Banana Cake X from this site. Thanks!
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1 user found this review helpful
Absolutely yummy although it takes a little time. But it was worth it for me and my guests -...
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Reviewed on Sep. 30, 2007 by
BAZAARBAKER
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BAZAARBAKER
Sep. 30, 2007
Excellent. Be flexible enough to add more or less milk or 10X sugar to get the right consistency depending on your use. I use a little more milk and use this as a heavy glaze for cinnamon buns.
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1 user found this review helpful
Excellent. Be flexible enough to add more or less milk or 10X sugar to get the right...
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Reviewed on May 4, 2007 by
3kidsmomma
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3kidsmomma
May 4, 2007
Super yummy! I omitted about 3/4 cup powdered sugar because it was thick enough for my cake.
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1 user found this review helpful
Super yummy! I omitted about 3/4 cup powdered sugar because it was thick enough for my cake.
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Reviewed on Mar. 9, 2007 by Erin D
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Erin D
Mar. 9, 2007
Great recipe, not too sweet and plenty of caramel flavor. Try to spread while it's still warm so you can put on a thin, even layer.
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1 user found this review helpful
Great recipe, not too sweet and plenty of caramel flavor. Try to spread while it's still warm...
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Reviewed on Nov. 28, 2006 by
Cupcake8674
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Cupcake8674
Nov. 28, 2006
Very yummy and easy to make but I agree with other's: very sweet.
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1 user found this review helpful
Very yummy and easy to make but I agree with other's: very sweet.
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Reviewed on Nov. 6, 2006 by bunny p
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bunny p
Nov. 6, 2006
this was a delicious frosting , easy and creamy . i was just a little too sweet. i will add more butter and less brown sugar next time, and make up the difference with confectioners sugar see if it isn' soo sweet next time. i also needed a little more milk. i got raves over it at the party. thanks
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1 user found this review helpful
this was a delicious frosting , easy and creamy . i was just a little too sweet. i will add...
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