Caramel Frosting IV Recipe
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Caramel Frosting IV

By: Glenda  
"A good creamy caramel frosting."

Rating: This weblink has been rated 52 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 729 people have saved this

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 cups sifted confectioners' sugar

Directions

  1. Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
  2. Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 7.9g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by EXARMYMEDIC Supporting Member (Click to learn more about Supporting Membership)
I just wanted to say how hard I laughed at the person who gave this recipe 3 stars because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by CKuhn Supporting Member (Click to learn more about Supporting Membership)
This frosting is awesome! It was very easy to make. The only thing I did different was added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Ella Fanther 
Positively delightful, and a little goes a long way. Very sweet, which can be your friend or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by GDEEZY 
THis is very similar to a recipe I use. I want to add that using dark brown sugar instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by larkspur 
This is an absolutely delicious caramel frosting! I used it to frost a homemade caramel cake,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by yogamom 
Absolutely yummy although it takes a little time. But it was worth it for me and my guests -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by LUV2TRITRIATHLONS 
I thought this was an excellent recipe. I added 1 tablespoon milk when beating together and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Robbie 
Much too sweet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by BAZAARBAKER 
Excellent. Be flexible enough to add more or less milk or 10X sugar to get the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Erin D 
Great recipe, not too sweet and plenty of caramel flavor. Try to spread while it's still warm... MORE

 
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