Reviewed: Apr. 14, 2012

This recipe is extremely misleading. This make a glaze or a drizzle, not a fluffy frosting as the photo implies. Bad adverstising!

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SPEPPLE

Reviewed: Aug. 16, 2011

Very runny, never got thick and creamy.

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REED1

Reviewed: Jul. 25, 2011

This is a really tasty recipe! It didn't yield as much as I wanted it to, but I'm sure this could be remedied by simply doubling the recipe (I only had enough to decorate the outer edges of 24 mini cupcakes). Pair it with a good chocolate cake and you're good to go!

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hlaurin1010

Reviewed: Nov. 17, 2010

This was great! I opted not to add the powdered sugar and used this as more of a sauce/drizzle. Very good flavor and consistency! Will make again.

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stacywacy

Reviewed: Sep. 7, 2010

This is a very tasty caramel frosting. I did add 1/4 cup of powdered sugar. The recipe didn't state how much to add, but this amount seemed sufficient.

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