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Caramel Frosting III

SUBMITTED BY: Carol

"This is a quick icing to make."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 2 - 8 inch layers (enought to cover)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cream

DIRECTIONS

  1. Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.
  2. Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by RELAXEDMOM
Tastes great when drizzled over German Marble Cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Susan
I put this icing over caramel cookie bars I make :3 My fiance's family loves when I make them! MORE


 
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Nutritional Information
Caramel Frosting III

Servings Per Recipe: 20

Amount Per Serving

Calories: 57

  • Total Fat: 1.5g
  • Cholesterol: 4mg
  • Sodium: 33mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 0g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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