Recipe by Becky
"This may take some practice. You must work quickly."
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I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup.
I made the mistake of making this even thought there was a poor review. I had the same results--a thin molasses. I do have some experience making caramel icing so I don't think it was me. Usually the recipes offered in Allrecipes are great.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Frosting II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
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