Caramel Frosting II Recipe - Allrecipes.com

Caramel Frosting II

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"This may take some practice. You must work quickly."

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Ingredients Edit and Save

Original recipe makes 1 - 2 layer cake Change Servings

Directions

  1. Combine milk, butter, vanilla, and flour; set aside.
  2. Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
  3. Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
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Reviews More Reviews

Aug 31, 2004

I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup.

 
Apr 29, 2013

I made the mistake of making this even thought there was a poor review. I had the same results--a thin molasses. I do have some experience making caramel icing so I don't think it was me. Usually the recipes offered in Allrecipes are great.

 

3 Ratings

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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