Caramel Frosting II

SUBMITTED BY: Becky

"This may take some practice. You must work quickly."

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Read Reviews (1)

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Original recipe yield 1 - 2 layer cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

3 cups white sugar
1 tablespoon all-purpose flour
1 cup milk
3/4 cup butter, softened
1 teaspoon vanilla extract

DIRECTIONS

Combine milk, butter, vanilla, and flour; set aside.
Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

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REVIEWS

Reviewed on Aug. 31, 2004 by JONELLK

I was surprised with the undesirable results of this receipe. This frosting turned out much... MORE

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Nutritional Information

Caramel Frosting II

Servings Per Recipe: 12

Amount Per Serving

Calories: 309