I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Photo by: EMMA37
Posted: Apr. 13, 2008
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Photo by: Chef4Six
Posted: Aug. 24, 2008
Photo by: tat2whttrsh
Posted: Jul. 6, 2008
Photo by: RODAVILLE
Posted: Sep. 30, 2005
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