Allrecipes home
bookmark
 

Caramel Frosting I

SUBMITTED BY: MaryKaye PHOTO BY: EMMA37

"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 1 - 8 or 9 inch layer

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MSCAROL47
This is an excellent frosting recipe. I like a frosting this is a little creamier, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by SISSI808
A really great frosting. I used half and half and it was excellent. I had to keep adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MelanieDC
I recently had a request from my boyfriend's step father to make him the kind of devil's food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Cyndy C.
This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Tonya
I have made this several time for my Great Aunt and she has given it her 2 thumbs up and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Darcy
Excellent! Very easy to make and it tastes sooooo good. I wanted to make a pourable frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by TUNISIANSWIFE
fabulous, fabulous! This is an absolutely perfect recipe to frost a bundt cake. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by STARR1129
I was never a huge fan of Carmel cake until I tried this recipe. The cooling of the cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LynnLeicsUK
I used this to top the "Heaven & Hell" cake submitted by Magen Farrar. I added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SWEETSNTREATS
I loved this recipe. It was easy to follow and turned out just like my granny used to make,... MORE


 
www.allrecipes.com
ADVERTISEMENT