Caramel Frosting I Recipe
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Caramel Frosting I

By: MaryKaye  
"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."

Rating: This weblink has been rated 104 times with an average star rating of 4.4 Read Reviews (90)

Rate/Review | 1,972 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 1 - 8 or 9 inch layer
 

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 2g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by SISSI808 
A really great frosting. I used half and half and it was excellent. I had to keep adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MelanieDC 
I recently had a request from my boyfriend's step father to make him the kind of devil's food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MSCAROL47 
This is an excellent frosting recipe. I like a frosting this is a little creamier, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Cyndy C. 
This was so easy to make! I used it as a filling in a layer cake. When mixing in the powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Tonya 
I have made this several time for my Great Aunt and she has given it her 2 thumbs up and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Darcy 
Excellent! Very easy to make and it tastes sooooo good. I wanted to make a pourable frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by STARR1129 
I was never a huge fan of Carmel cake until I tried this recipe. The cooling of the cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by TUNISIANSWIFE 
fabulous, fabulous! This is an absolutely perfect recipe to frost a bundt cake. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by naples34102 
I can't say how this would be as a frosting for a layer or sheet cake, because I didn't use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by EMMA37 
Great frosting. I used skim milk and it was still wonderful. Drizzled over 'Apple Cake VII'.... MORE

 
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