Recipe by mikeandjenn
"This is a good excuse to eat dessert for breakfast!"
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light corn syrup
1 1/2 cups
LOVED this recipe. We left off the pecans and doubled the apples, but everything else was exactly as written. PERFECT! Tasted like french toast and bread pudding combo. Brought it to a work brunch and ended up giving out the recipe to all. Will never make "overnight french toast" any other way. Thx!
We love this, after I made some changes : ) 1 cup brown sugar, 2 tablespoons butter,cinnamon, 1 tablespoon maple syrup, pinch of salt and about 1/3 cup of cream. I added sliced bananas & topped with toasted pecans. HEAVEN!
hmmmm how to review.I did have to sub almonds for the pecans other than that stayed true to the recipe. This would make an excellent bread pudding. That being said, it is WAY too sweet for french toast in our household. Thanks for sharing
This is a special treat every once in awhile. If you don't wait the hour the top gets crunchy which is a nice contrast to the rest. It's great either way.
Excellent. Made the night before (took 10 mins). My french bread was extra thick so I added 8 eggs, keeping the milk the same. Crushed pecans made this awesome. Next time I will double the sauce. Great recipe; thank you so much for sharing.
Delicious! I chopped my apples, but that was my only change. I think next time I may add some cinnamon to either the apples or the egg mixture, just to bring out all the flavors a little more. I will def be making this again~YUM! Thanks for sharing. :)
I followed the recipe a week ago to test it before serving it to friends. We liked it, but it needed a few small changes for New Years Day brunch. The first time round there wasn't enough wet ingredients for the top layer of bread, which ended up dry and crunchy. For my guests I added two additional eggs, sprinkled a little nutmeg between the layers of bread, and some on top too. Most importantly, I dipped the bread in the egg mixture before adding it to the casserole dish, to be sure the top layer was not dried out. It came out perfect - moist, tasty, and beautiful. Our guests raved about the food, and everyone went for seconds - the most sincere food compliment I know.
Was so afraid this would be eggy or mushy but that wasn't the case finally found a recipe that turned out delish I will definitely make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel French Toast
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 143
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