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"This is a good excuse to eat dessert for breakfast!" — mikeandjenn
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1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
1/4 cup pecan halves (optional)
1 apple, sliced (optional)
12 slices bread
6 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
LOVED this recipe. We left off the pecans and doubled the apples, but everything else was exactly as written. PERFECT! Tasted like french toast and bread pudding combo. Brought it to a work brunch and ended up giving out the recipe to all. Will never make "overnight french toast" any other way. Thx!
hmmmm how to review.I did have to sub almonds for the pecans other than that stayed true to the recipe. This would make an excellent bread pudding. That being said, it is WAY too sweet for french toast in our household. Thanks for sharing
4 Ratings
We love this, after I made some changes : ) 1 cup brown sugar, 2 tablespoons butter,cinnamon, 1 tablespoon maple syrup, pinch of salt and about 1/3 cup of cream. I added sliced bananas & topped with toasted pecans. HEAVEN!
What a great start to your day. We loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
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